The Culinary Institute of America

Culinary Tool Kit

The following items are included in the kit issued to incoming Culinary Arts majors:

Back Pack (including Travel Roll)
6" Boning Knife
9" Serrated Bread Knife
8" Chef's Knife
7" Flexible Fillet Knife
3 1/2" Paring Knife
10" Slicing Knife
Fork
Sharpening Steel
4" Off Set Metal Spatula
12" Balloon Whisk
Kitchen Shears
Waiters' Corkscrew
Melon Baller
Measuring Spoon Set
Peeler
Large Head Spatula
14" Wood Spoon
12" Tongs
BiMetal Instant Read Thermometer
10" Straight Spatula

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